Sydney Restaurants

A cosmopolitan community such as Sydney provides for a diverse number of restaurants. Some restaurants are not licensed and use the phrase BYO to mean bring your own wine. Some licensed restaurants will allow BYO and a small corkage charged will be made. Prices vary according to location, expect to pay more for Sydney harbour facing cafes and restaurants. Credit cards are almost universally accepted.

For the tourist in the heart of the city the main dining areas are Circular Quay, The Rocks, Darling Harbour, and Chinatown. Some really fine dining is found in the restaurants of five star Sydney hotels and well positioned restaurants on Sydney Harbour. The team at Sydney eGuide have listed one or more restaurants for each cuisine type mainly in the city but some are a little way out.

Featured Sydney Restaurants

Guillaume at Bennelong
One of Australia's finest restaurants is to be found in the southern shell of the Sydney Opera House. A restaurant that has won numerous well deserved rewards. The menu is both modern Australian and French and you will find some French classics on the menu. The views, the atmosphere and the dining experience of being in one of the modern wonders of the world make for a perfect experience. The restaurant is operated by Guillaume Brahimi who originates from Paris an award winning chef who ensures that the food is outstanding. The wine list is of course equally excellent. Main run from about $38 to $52 and there are some pre theatre deals. Sydney Opera House, Bennelong Point, Sydney (02 9241 1999).

Bird Cow Fish
A relaxed bistro in Surry Hills that is always busy and vibrant. Bookings are not taken so do go early particularly on Friday and Saturday. Plenty of light with the ceiling to floor glass windows and polished wood floors and lots of comfortable seating make for a great atmosphere. Food is generous, simple and very satisfying, created by Chef Alex Herbert who try's to use organic produce where possible. Mains run from $18.50 up to $35. The floor is very well managed by husband Howard Gardner and as a team they have created a very popular Sydney dining experience. Open 7 days a week but no dinners on Sunday. Shop 4 &5,Crown Street, Surry Hills (02 9380 4090).